Skip to the content
NWN – What’s Changed with Social Media?
**May Networking – Hello in person!**
Join us on Wednesday 11th May for a Q&A with Amanda!
So much has changed with social media over the last couple of years and it’s been a while since we’ve had the chance for you all to pick Amanda’s brain!
Amanda Dixon of North East Social Media and The Social Media Angel’s is a Facebook Lead Trainer and Facebook Blueprint Digital Marketing Associate. She has been teaching businesses how to use social media marketing for 10 years.
Together with her team she also offers Social Media Management Services.
In this session, Amanda will be at hand to answer your questions but also to talk to you about Instagram and Facebook Reels, Stories and the importance of video in your marketing.
Also, do you have a strategy? Do you know how to create one? Which apps are you using to help you with your marketing?
The session will be a great chance to network, catch up, have a meal together and learn something new.
***We’ll meet in the function room at Ravensworth Arms from 6pm for a 6.30pm start – a delicious 2-course meal. The Ravensworth have a decent sized function room and we are limiting the numbers to just 20 so there will still be plenty of space.***
*Below is the menu please choose a main and dessert when booking.*
Classic Hunter’s Chicken – grilled chicken breast, smoked cheese, BBQ sauce, back bacon, onion rings, triple-cooked chips, dressed salad.
Hand-Battered Atlantic Cod and Chips – triple-cooked chips, garden or mushy peas, tartare sauce.
Beef, Pancetta & Red Wine Lasagne – dressed leaves, triple-cooked chips or garlic ciabatta.
Caesar Salad – baby gem, anchovies, Italian hard cheese, sourdough croutons, boiled free-range egg. Vegetarian option also available (v).
Hand-Battered Lemon & Coriander Halloumi (v) – triple-cooked chips, garden or mushy peas, tartare sauce.
Chicken Tikka Masala – basmati & wild rice, garlic & coriander flatbread, poppadom shards, cucumber & mint dip.
British Slow-Cooked Steak & Red Wine Pie – mushrooms & roast baby onions, chips or mash, glazed seasonal veg, rich gravy.
British Chicken, Leek & Mushroom Pie white wine sauce, glazed seasonal veg, chips or mash, rich gravy. Mushroom & Ale Pie (ve) also available.
Sea Bass and Seared Scallops – king prawn, white wine & pea risotto.
Gammon with Rum & Cola Glaze fried free-range egg, grilled pineapple, triple-cooked chips, garden peas.
Mini Pudding and Hot Drink – choose from Triple Chocolate Brownie (v), Caramelised Vanilla Cheesecake (v), Eton Mess (v), Mocha Torte (ve) with any coffee or tea (excludes liqueur coffee).
Eton Mess Sundae (v) – Eton mess ice cream, strawberry, meringue, white chocolate mousse, whipped cream, raspberry coulis.
Ice Cream and Sorbet (v) – three scoops, various flavours. Vegan options available (ve).
Bakewell Tart (v) – raspberry coulis, custard, shortbread crumb.
Kentish Bramley Apple & Blackberry Crumble Pie (v) – with custard.
We tend to finish our meetings around 9.30pm.
Follow Amanda on her socials below:
Hope to see you there!
National Women’s Network